Barley Risotto with Swiss Chard, Radishes, & Preserved Lemon

Barley Risotto with Swiss Chard, Radishes, & Preserved Lemon When you gradually add warm broth to barley, it turns tender and creamy — the same texture that Arborio rice gives risotto. The chard, always amenable to grains, is a revelation, becoming sweet and almost satiny after about five minutes in the pot. And although cooking […]