Archive by Author

Chocolate Zephyr Snacking Cake

Chocolate Zephyr Snacking Cake Aaaaand you have squash. POUNDS of squash. And you’re tired of being good  – tired of steaming and sauteeing and salad-izing your veggies. You want to be just a little bad. But you have so much squash. Well, good news: summer squash + whole wheat flour + chocolate + eggs/sugar/oil = […]

Grilled Prawns with Strawberries and Fennel

How to Cut Fennel  Ingredients: 1 ½ lbs prawns or large shrimp (12 to 15 per pound), peeled and deveined, with tails intact Salt and pepper to taste 24 to 30 bamboo skewers, soaked in water for at least one hour 30 whole strawberries 1 cup honey pepper vinaigrette 2 cups sliced strawberries 1 large […]

Kale & Cucumber Salad with Lemon Tahini Dressing

Kale & Cucumber Salad with Lemon Tahini Dressing Ingredients: 2 tablespoons Tahini  2 tablespoons Soybean oil (commonly labeled vegetable oil)  3 tablespoons Lemon juice  2 tablespoons Water  1 tablespoon Minced garlic  1 tablespoon Soy sauce  2 teaspoons Sugar  8 cups Thinly sliced kale, packed  1 Cucumber, peeled and sliced  1/2 cup Chopped smoked almonds  1/2 cup Golden raisins Instructions: Combine tahini, soybean oil, lemon juice, water, […]

Kale Salad with Dates, Parmesan and Almonds

Kale Salad with Dates, Parmesan and Almonds Ingredients Juice of 1/2 lemon 1/2 shallot, chopped 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 teaspoon red pepper flakes 2 bunches kale, stems removed, leaves shredded or finely chopped 2 tablespoons extra-virgin olive oil 1/3 cup sliced almonds 8 dates, pitted and chopped 2 1/2 ounces Parmesan, […]

Roasted Hakurei Turnips with Israeli Couscous Salad

Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes 1/4 cup chopped red onion juice from half a lemon 4-5 tablespoons extra-virgin olive oil salt and pepper to taste Preheat oven to 425 […]